food heart

Up until now, due to kitchen and storage restrictions (one chest freezer and any space we could beg and borrow from friends and family) we have had to turn down food offerings and signpost food we weren’t able to physically manage, elsewhere. NOW… things are different. Now that we have a premises, we can say a big, fat ‘YES’ to any surplus food that comes our way. If there is anyone who has surplus food they are unable to use, get in touch and we will make sure that it does not go to waste. Feed bellies, not bins!